METER Food: 509-332-5985
METER Environment: 509-332-5984
+49 89 12 66 52 0
How do you decide which excipient will work best for your product? There are many factors to consider.
Compared to most techniques that look at powder stability, a DDI (dynamic dewpoint isotherm) curve is a simple, straightforward approach.
Watch a shelf life experiment from beginning to end, and streamline your approach to Identifying and tracking potential modes of failure.
* indicates required
I would like to receive information about