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METER Food

Solve the total moisture challenge in food processing

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WHY METER FOOD?

Moisture is everywhere—with or without your approval. It hides in your ingredients, your production facilities, your packaging, and your profit margins. If you can't see it, you need us. We alone offer the vital truths and tools the food industry needs to measure, manage and master moisture at every step.

Trusted by the world's leading food manufacturers

Top ProductsSee all Products

Find the right AQUALAB device for your needs. When it comes to measuring water activity and moisture content, readings don’t get faster or more precise. 

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AQUALAB 4TE

Fast. Precise. Reliable. Meet the renowned instrument that brought water activity to the business world.
  • aw in <5 min.
  • Highly compliant + compatible
  • Secure data storage
Request a quote
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AQUALAB VSA

Make detailed moisture maps to predict, understand, and control moisture’s effects. High-resolution moisture sorption isotherms for shelf life prediction.
  • Isotherms in <48 hours
  • 200+ data points / isotherm
  • 5 min. test setup
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ROS 1

Modernize moisture content analysis with ROS 1’s automated workflow and keen precision for food manufacturers.
  • Reference method MC
  • 9 samples, automated
  • Sample agnostic, no programs
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Drive your company's total moisture performance. Food manufacturers use METER Food and AQUALAB solutions to diagnose and conquer their moisture-related challenges. 

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Cured Meats

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Baked Snack Foods

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Pet Food

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Functional Foods

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Products and solutions tailored to your needs, whether you work in a lab, on the line, or in an office. See how we can make your job easier.

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Quality Assurance

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Production

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Research & Development

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Contact us

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What type of information are you looking for?
Support USA & Canada: +1.509.332.5601 Support Europe: +49 89 12 66 52 36 Sales USA & Canada: sales.food@metergroup.com Sales Europe: sales.europe@metergroup.com
Reduce drying times & save moneyDiscover Skala

Moisture in food processing often spells trouble. Poor moisture control can slow production, kill yields and damage products. It all adds up—and bleeds company profitability. That's where SKALA comes in.

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reduction in overpack
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payback time
DRYING EFFICIENCY

Too dry costs extra time and energy – and causes yield and revenue to plummet. Not dry enough, and you get microbes, unpleasant textures and unhappy customers. 

Water in Food podcastDiscover all episodes

Every year, food manufacturers spend billions of dollars to move water in and out of their products. Meet the food scientist on a mission to understand how that process could be improved.

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Episode 1: Why Moisture Balances Suck

Tune in to the very first episode of Water In Food. To kick the podcast off, Dr. Zachary Cartwright discusses Schlep Blindness with METER CEO Scott Campbell.
Podcast23 minutes
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Episode 2: Nailing Water Specs in All-Natural Dried Fruits

In this episode, Dr. Cartwright speaks with leaders at Sunrise Fresh, the number one seller of dried fruit on Amazon, about how they use water activity to overachieve.
Podcast25 minutes
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Episode 3: Moisture Is Money

Do the benefits of water activity determination extend to the pet food industry? Listen in as Dr. Cartwright talks it through with Rick Stoller of Simmons Food.
Podcast21 minutes
Episode 1: Why Moisture Balances Suck
Episode 2: Nailing Water Specs in All-Natural Dried Fruits
Episode 3: Moisture Is Money