Solve the total moisture challenge in food processing
WHY METER FOOD?
Moisture is everywhere—with or without your approval. It hides in your ingredients, your production facilities, your packaging, and your profit margins. If you can't see it, you need us. We alone offer the vital truths and tools the food industry needs to measure, manage and master moisture at every step.
Moisture in food processing often spells trouble. Poor moisture control can slow production, kill yields and damage products. It all adds up—and bleeds company profitability. That's where SKALA comes in.
reduction in overpack
Too dry costs extra time and energy – and causes yield and revenue to plummet. Not dry enough, and you get microbes, unpleasant textures and unhappy customers.
Link your production equipment to SKALA’s advanced machine learning algorithm to generate actionable dashboards, optimize the drying process, and boost your revenue.
Moisture numbers during the drying process, not afterward. That typically means a 2-3% gain in yield.