Food stories that motivate our work

Research into Stevia and how best to use it gives Arboreal a competitive advantage in the alternative sweeteners industry.

Arkopharma is Europe’s leading provider of plant-based supplements. Accurate water activity measurements help them ensure that doesn’t change.

Tillamook was born in a backyard smokehouse in the 1960s. Even with extreme growth, TCS has remained committed to producing the most authentic beef jerky on the market.

Consumers and government entities expect commercially prepared foods to be safe. Accurate water activity measurements are helping ensure they are.

When Gregg Schieffer decided as a university student to become a chemist, he signed up to take all the chemistry courses he could. He had no idea that he would end up working as a food scientist, working specifically with pet food.

Shaunti Luce is Senior Innovation and Technology Manager at Clif Bar & Company. Her role on the food safety and quality assurance team gives her unique insight into food safety, production processes and innovation at Clif.

Dr. Vivian Allen is a senior research scientist in product development at Hostess Brands. From new product conception to commercialization, Dr. Allen works in a fast-paced environment, and is always looking for new solutions and technologies to improve her team’s R&D processes.

Kent Keller has been upgrading and educating the lactose industry for 40+ years. He stopped by to educate us, too – here's what we learned.

Cosmetic blemishes cause too much otherwise-excellent fruit to go to waste. Outcast foods is on a mission to give atypical produce a second life.