Food stories that motivate our work

With the wellness industry growing at astounding rates year after year, it can seem nearly impossible to stand out. Thorne HealthTech, however, is officially up to the task. With a commitment to "science-driven wellness" and product quality and purity, Thorne is setting itself apart from competitors and helping consumers live happier and healthier lives.

Dr. Allison Justice never intended to start a cannabis company. She grew up on a farm in South Carolina, then earned a PhD studying pansies and poinsettias. It wasn’t until a few years after grad school that cannabis came calling.

Mastering food science to make indigenous plants more accessible

Simmons Foods is one of North America’s largest producers of poultry, pet and animal nutrition products. We recently sat down with Rick Stoller, Process Improvement Manager at Simmons, to get his hard-won insights on managing moisture in pet food – and the significant impact it can have on their bottom line.

Like any family business, Sunrise Fresh values its traditions. Fourth-generation farmers Case and Jake Samuel, the current Sunrise Fresh team, are building on the small, family-owned brand their family established before them.

Olympia’s commitment to craft and perfection led them to METER Group. Their AQUALAB system has helped them improve their QA and QC and impress inspectors.

When feeding malnourished children around the world, excellent quality and long shelf life are non-negotiables. Water activity plays a key role. Here’s how.

With the help of SKALA and AQUALAB, Hampshire reduced scrap, increased yield, and ensured that their customers get perfectly consistent products every time.

Sunrise Fresh used the power of precision water activity to tighten spec, improve quality, and become the #1 dried cherry seller on Amazon.