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Food Webinars

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5 costly drying process mistakes and how to avoid them

Baking, dehydrating, smoking, drying, curing. Whatever you call it, it comes down to the same thing: Removing water. Most food companies do it – but doing it precisely and consistently isn’t easy.
Webinars30 min watch
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Measuring moisture content in food and supplements

Of all the moisture content measurement methods, how do you choose the right one? And how do you get consistent, precise results once you have? It can be overwhelming, but getting it right pays dividends.
Webinars44 min watch
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Understanding isotherms: What vapor sorption can and can’t tell you

Moisture content and water activity. Each has its assigned roles and responsibilities. They’re often used separately, and for very different purposes. But can they work together?
Webinars40 min watch
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Market Snapshot: Jerky. Rating the top brands

We did a battery of tests on the top 12 jerky brands. Get insider insight into how their water activity levels, pH, moisture content, overpack and underpack ratings compare.
Webinars29 min watch
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Water Activity 102: Microbial Growth

Watch Mary Galloway, head of METER Group’s R&D lab, explain how to apply water activity and related principles for maximum effectiveness and risk prevention.
Webinars39 min watch
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Shelf Life and Packaging

In this short webinar, our lead food scientist and R&D lab manager respond to and break down common questions about shelf life and packaging.
Webinars44 min watch
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Water Activity and Cannabis

Water activity, relative humidity, moisture content – find out which one does what, and which will make the greatest impact on the quality and consistency of your product.
Webinars36 min watch
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Drying 101: Mistakes That Kill Your Yields

No matter how you cook, cure, or remove moisture from your product, there’s a fine line between over- and under drying. Hit the sweet spot to maximize yield and profit.
Webinars33 min watch
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Water activity 101: Master the basics

A sound understanding of water activity gives you the power to improve so much about your product, its packaging, and how you manufacture it. Let’s start with the basics.
Webinars39 min watch
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