- MC + aw in one
- Results in 60 seconds
- For the lab or the line
Cereals and grains, especially whole grain products, are often billed as “healthy”. In addition to being a good source of dietary fiber, whole grains contain an array of B vitamins, which can degrade as products sit in a warehouse for months before getting to the store shelf. Water activity is a better predictor of vitamin degradation than moisture content.
Get the essentials of water activity condensed in this 20 minute webinar. You’ll learn:
-What water activity is
-How it’s different from moisture content
-Why it controls microbial growth
-How understanding water activity can help you control moisture in your product.
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