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Nutraceutical Business Review. “Degradation of Vitamins, Probiotics and Other Active Ingredients Caused by Exposure to Heat, Water and Sunlight.” August 7, 2018.
Turkmen, Nazli, Hasitha Priyashantha, and Shishanthi Jayarathna. “Challenges in Probiotic Dairy-Based Beverages.” New Food Magazine, October 26, 2019. https://www.newfoodmagazine.com/article/97303/challenges-in-probiotic-dairy-based-beverages/.
Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling. “Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington (DC): National Academies Press (US); 2003.
Shyam S. Sablani, K. Al-Belushi, I. Al-Marhubi & R. Al-Belushi (2007) Evaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition, International Journal of Food Properties, 10:1, 61-71, DOI: 10.1080/10942910600717284
Lavelli, Vera, Bruno Zanoni, and Anna Zaniboni. “Effect of water activity on carotenoid degradation in dehydrated carrots.” Food Chemistry, Volume 104, Issue 4: 2007. Pages 1705-1711.
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