®
Subscribe

Podcast

Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.

 

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at METER Group

All Articles

undefined

Episode 26: Kemin Industries

Gregg Schieffer, an associate scientist at Kemin Industries, joins Zachary Cartwight on the Water in Food Podcast.
Podcast18 minutes
undefined

Episode 25: Clif Bar

Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.
Podcast25 minutes
undefined

Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)

My guest is Dr. Anne Maltais, a senior scientist and researcher at the Institute of Packaging Technology and Food Engineering, located in Montreal, Canada. The Institute develops innovative and eco-responsible packaging solutions. Let's hear what Anne has to say on Water In Food.
Podcast29 minutes
undefined

Episode 23: Mori Food Technology

Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in keeping food fresher for longer by using nature-inspired protection.
Podcast55 minutes
undefined

Episode 22: Hostess Brands

Dr. Allen works in a fast-paced environment and is always looking for new solutions and technologies to improve her team’s R&D processes. In this episode we will be learning about how she is using this data to save time and make predictions about new products.
Podcast29 minutes
undefined

Episode 21: Science Says with Beatrice Zatorska

Beatrice Zatorska joins the podcast to discuss an emerging platform for food science professionals and researchers. Let's hear what Beatrice has to say on Water In Food ...
Podcast23 minutes
undefined

Episode 19: Trouw Nutrition

Prince is a global program manager and he's here today to discuss why water is important in the animal feed industry. Let's hear what Prince has to say on Water In Food.
Podcast21 minutes
undefined

Episode 18: Univ. of Arkansas, Division of Agriculture

As leaders in research in a major hub for rice production in the United States, listen to how Dr. Atungulu and Abass use water activity and moisture sorption isotherms to advance their region's rice industry.
Podcast26 minutes
undefined

Episode 17: "Mr. Lactose," Kent Keller

Today I'm joined by Kent Keller of Keller Technologies, Inc. A lactose specialist, Kent has educated people and companies about lactose for over 40 years. Let's hear what Kent has to say on Water In Food.
Podcast31 minutes
SX more