Water activity and shelf-stable meat products
Water activity. If you’re making shelf-stable meat, you’re required to measure it. But you can also profit from measuring it, and this guide will show you how.
Market insights6 min read
“Data is not just for safety, but for quality. It means we can say, 'here's the result we get every single time.' We can make our products exactly the way we want them.”
- Josh Graves, Production Manager | Olympia Provisions
We bought bags of kibble from a variety of retailers. We tested big brands alongside small niche companies. The result? A market snapshot of thirteen pet food brands. In this quick 15 minute webinar, Scott Campbell (CEO of METER Group, Inc. USA) reviews the findings.