Corporate News

May 25, 2023
Pullman, WA — METER Food’s Research and Development Lab has published findings from a recent study exploring the pros and cons of top alternative sweeteners that food companies must consider when replacing sugar in product formulations.

The new TEROS 54 profile probe is designed to make every step of the soil moisture measurement process easier – without sacrificing accuracy or durability.

New all-in-one weather station with telemetry and solar panels built in—no corded connections of any kind needed.

PULLMAN, WA—METER Group, Inc. makers of precision scientific instrumentation and software solutions for environmental science, and geotechnical applications is pleased to announce this year’s recipients of the Grant A. Harris Fellowship.

Soil water potential sensor named Best Innovation in Engineering and Technology

The assumption that low-moisture and low-water activity foods hold no risk of microbial contamination has led to numerous foodborne illness outbreaks and recalls. Mary Galloway explains why and what to do about it.

Sensor data, wireless connectivity and cloud computing have made it easier than ever for food manufacturers to access the benefits of the Industrial Internet of Things. Greater precision, consistency, and yield are available to those who adopt.

PULLMAN, Wash. — Breakthrough innovation is the first and only moisture content analyzer to offer reference method-precision, simplicity of an oven, and speed of moisture balance

PULLMAN, Wash. — Closed-loop drying solution harnesses machine learning and artificial intelligence to bring automated self-optimizing drying control to batch ovens, continuous lines, and industrial process systems; New software reflects post-acquisition integration