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Food Engineering Mag: “METER Group helps Hostess R&D, QC and production”

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May 5, 2022 — “Recently, Hostess partnered with METER Group to assist with product predictions in R&D, quality control metrics and production optimization. We spoke with Dr. Vivian Allen, senior research scientist in product development at Hostess Brands, about the tools she uses to take a food from formulation to final product.”

Read the full article from Food Engineering Magazine