food safety simplified
The all-new AQUALAB 3 water activity meter
Products & Accessories
Get an overview of our latest products and enter the world of AQUALAB water activity meters and SKALA.
Honest nutrition for adventures
Food quality assurance is key. As a bar manufacturer, water activity is the primary metric we use for shelf life testing.
Ending malnutrition now
Ready-to-use food-maker Edesia pays careful attention to shelf life. Water activity measurements help.
AQUALAB 4TE CERTIFICATION
Become an AQUALAB 4TE certified user by watching this 15-minute training video and passing the certification test with a score of 80% or better.
VAPOR SORPTION ANALYZER
What if you could create an isotherm in just 48 hours? The VSA does that and more.
The beginner’s step-by-step guide to shelf life and packaging
A step-by-step guide to help you figure out the exact packaging your product needs for maximum quality and profit.
Water activity before and after freezing
The correlation between water activity and critical safety and quality factors that existsin the unfrozen state does not exist in the frozen state.
AQUALAB 3 certification
Become an AQUALAB 3 certified user by watching this 15 minute training video and passing the certification test with a score of 80% or better.
Introduction to water activity
Water activity is directly related to the microbial susceptibility of food products and is correlated with many of the reactions that end shelf life in foods. Learn more about the science that makes water activity measurements so powerful.
Water Activity and Cannabis
Discover how moisture and water activity affect price, weight, quality, purity, and even therapeutic effects in cannabis.
Shelf Life and Packaging
Food scientists Mary Galloway and Zachary Cartwright talk about how to get answers to your shelf life questions.