Learn everything about how water activity can increase your profit and improve product quality and safety—all in one place.
Water activity is derived from fundamental principles of thermodynamics and physical chemistry. As a thermodynamic principle, there are requirements in defining water activity that must be met. These requirements are: pure water (aw = 1.0) is the …
Getting the moisture measurement right is critical for nearly every confectionery product. Water activity is the most powerful way to measure and monitor moisture in candy and confectionery