In this 15 minute webinar, food scientists Mary Galloway and Dr. Zachary Cartwright will talk about the theory and application of one-minute water activity readings, including:
- the physics-based model and hybrid analytics breakthroughs that make a one minute reading possible
- why these techniques work for samples that usually have long read times
- comparison to traditional first-order “fast” or “quick mode” readings
- pros and cons from Mary’s testing experience in the food lab
The webinar will be followed by a ten minute Q & A.