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Water Activity 102: <br>Microbial Growth
Webinar - June 18, 2019

Water Activity 102:
Microbial Growth

Everyone knows water activity is related to microbial growth. But how can you use that knowledge to your advantage in formulation, specification, production, and packaging? In this 30 minute webinar, learn:

-what you need to know about how water activity predicts microbial growth
-how to use specific organism aw limits relevant to your industry in setting your specs
-how to use different formulation techniques (including humectants, films, coatings) to hit the water activity you need
-why you should consider hurdle technology to address certain challenges

Register for the live webinar

Date: June 18, 2019 at 9:00 am - 10:00 am Pacfic Time

* Required

Presenter

Mary Galloway has been a lead scientist in the METER Food Research & Development lab for eight years. She specializes in using and testing instruments that measure water activity and its influence on physical properties. She has worked with many customers to solve their moisture-related product issues.